This cookie dough recipe is an old faithful that will always hit the spot when I want just an little somethin’ sweet but don’t want to spend an hour baking and don’t want to consume 892346527853 calories.
It’s especially perfect as a cool, quick summer time treat for my little ones, too! And doesn’t it look delish?
I post so many indulgent dessert and sweet recipes and I always get asked how I eat like that and stay in shape. Well, my friends, I wish I had some super crazy, easy secret. But really, I try to eat healthy substitutions like this about 80% of the time. I just really enjoy crafting and posting on those times I do indulge!
I’m linking below the protein powder I use which is also a product in the line I represent, and I’ve found it to be very versatile to use in shakes, smoothies, or baking. It also has a fine, non-gritty texture compared to others of the like and is the cleanest I’ve found. It’s been clinically researched for health benefits, too. If you’re looking for a healthy, clean plant protein mix, I’d encourage you to check it out!
Whew, well that may be the quickest blog post ever! And now, I must be back out to the garden to weed and prepare for heading out of town this weekend. We’re actually going to be out of town a lot over the next few weeks and I’m really going to miss my morning garden walks, chickens, and all of the work we’ve been doing!
1/2 C plain yogurt
1 T peanut butter
1 T dark chocolate chips
Mix all ingredients until well combined….& thats it!